Table d'hôtes

By reservation 24 hours in advance

Enjoy a full service without moving

I have a Professional Hotel Diploma with a sommelier option, and offer simple but tasty cuisine, prepared the same day using fresh and mainly local produce.
I can also recommend partner restaurants if you prefer to go out!

Full menu: starter, main course, dessert at €25 per person (excluding drinks)

Reservations must be made 24 hours in advance, indicating any allergies or dietary restrictions.
Dinner is served at 7.30pm in the Clos d'Audio dining room.